Bright & tangy, cabbage wraps loaded with carrots, zucchini, tofu, and sprouts
I've made cabbage wraps probably a half a dozen times, and up until recently I have found myself more or less bored by them. I always want to love them- wrapping vegetables in other vegetables is such an ingenious way to construct a healthy meal- but my early attempts to make them fell short. The cabbage was too rough and bitter and the fillings were mostly indistinguishable. Lack-luster to say the least. But a month or two ago, I made a good one. It was mostly on a whim. We had left over cabbage and odds and ends hanging around and Chris and I decided to give it another go. The first thing I did was to soak the cabbage in water and vinegar while we prepped the other veggies, and this, my friends, was key. It softened both the texture and flavor of the cabbage, making it much more palatable and less pungent, which allows the flavors of the fillings to really come through. I also removed the ribs from the cabbage leaves since they're quite tough and essentially flavorless. Following this success, I decided to make a more concerted effort at a stellar cabbage wrap recipe. And, not to toot my own horn here, by I banged this one out of the park. Chris and I DEVOURED these. Only guttural exclamations of "yum" escaped between crunchy mouthfuls. I only wish that I had made more. The honey ginger vegetables have just the right balance of punch and sweetness and the soy-lime tofu brings a perfect compliment of saltiness and brightness to the table. Alas, I've gushed enough. Try them out and see for yourselves. Satisfaction guaranteed.
Crispy sweet potato chips smothered with peppers, carrots, and spicy peanut dressing
Lately things have been feeling weird. Up until the past few days I haven't really felt like myself. And although I have a list of reasons about a mile long why, all those reasons are just bits and pieces of the same driving force. Change. All summer long I worked carefully to achieve a delicate balance. I enlisted new routines, I tried many different approaches to working, I reflected and assessed the strengths and weakness of my days... But now things are just different. The morning routine I proudly settled on by the end of summer is no longer applicable to most of my week. My delicate balancing act of priorities has toppled into a giant mess as a slew of new responsibilities and obligations have been tossed into the mix. My initiative to maintain progress on all of the things most important to me has devolved into a simple system of "what do I have to do immediately, what do I have to do really soon, and what have I been putting off for so long that I can actually justify bumping it up on the to do list?". I won't say my summer of seeking balance was all for naught- it was an important exercise. But life isn't like some project were you work really hard, execute your plan, buffer out the imperfections, and presto: Balance! Contentment! Keep that on the shelf for later! Life is fluid and dynamic. It's always changing and you can try to hold on to your plans and schedules and ideals when the tides shift, or you can go with the flow. And this fall, the current is strong, the waves are massive, and after a few frustrated months of stubbornly trying to swim up stream, I just threw my hands up into the air and let the flow of the water do the navigating.
Hi there! I'm Cara- plant ecologist, gardening addict, and whole foods enthusiast. My whole life revolves around plants, including my kitchen. Join me here at LWM each week as I post local, seasonal, plant-based recipes and write about my never ending quest to find balance and tranquility in this crazy little world.