Over-ripened bananas, bitter dark chocolate , and a sweet, salty, crunchy peanut topping
When I was young, I hated bananas. They are stringy and soft and, at times, off-puttingly sweet. I don't think that any of my sisters ever cared for bananas much either, but for whatever reason, my mom kept buying them. It seemed as though we constantly had a big bunch of uneaten, overripe bananas sitting in our fruit basket. Thinking back on it now, I wonder if my mom knew each time that she purchased bananas that their fate would be to become banana bread. I don't think I know a single person who doesn't like a good banana bread, regardless of their stance on bananas- myself and my sisters included. And we ate a lot of banana bread growing up. Not only did my mother make it often, but every time we visited my Nana, she'd send us home with a loaf or two and a jar of peanut butter. I'm happy to report that I do enjoy bananas now. In fact, I have several banana trees in the yard and harvest dozens upon dozens of little apple bananas every year. But once a banana starts browning, even the slightest, it may as well be banana bread already. Bananas are like peaches or melons, in that if you don't eat it in just the right window of time, they loose all of their best attributes. So I buy my bananas under-ripe and as soon as the body yellows up, I start eating them daily. Somehow last week, the bananas got neglected, and since there are few things more unpleasant to me than eating an over-ripe banana, I knew exactly what I had to do. And as often happens in the kitchen, a simple recipe that I intended to follow (my Nana's) got away from me. Happily, it led me to this creation, which, so far, has only received reviews along the lines of "Oh my god- that banana bread!".
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AuthorHi there! I'm Cara- plant ecologist, gardening addict, and whole foods enthusiast. My whole life revolves around plants, including my kitchen. Join me here at LWM each week as I post local, seasonal, plant-based recipes and write about my never ending quest to find balance and tranquility in this crazy little world. Archives
June 2015
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